Drying is one of the oldest methods of preparing food for long-term storage. This method was used by the ancient Egyptians for storing meat, fruit and other foods. However, it was the Indians who virtually perfected this process by simply drying meat in the sun.
Indiana Jerky dried meat is fully certified European product. It is produced mainly from European
ingredients with classical European salty flavour. The dried meat weight of 100g corresponds to 240g of fresh meat, with all of the beneficial nutrients preserved. There is no gluten or added glutamates. It is low in carbohydrates and has new harmless K-salt added. Storage temperatures are from +5 to +30 °C with a minimum guaranteed storage period of 12 months.
Each package contains an oxygen absorber that preserves the flavour and aroma of the meat without any negative effect on the shelf life of the product. In addition to this great tasting product, a practical toothpick is also included in the package for your convenience.
The following flavours are currently available:
Beef – Hot and Sweet
Beef – Peppered
Beef – Natural
Beef – Original
Turkey – Natural
Turkey – Original
Chicken – Original
Pork – Original
To order your Jerkey, go to Voodoo Tactical Europe and order directly with them.
Certificates of the producer: IFS, HACCP, ISO 9001:2000, ISO 14001:2004, OHSAS 18001:1999, EFSIS., BRC
